Nata de coco, a chewy coconut jelly, is a classic Filipino sweet we love on its own or mixed into desserts, cocktails and even salads. Nata de coco, also known as coconut gel, is a jelly-like ...

Nata de coco is a Filipino specialty prepared from fermented coconut water and often served as a dessert. It develops into a jelly-like substance with a chewy, soft, and gelatinous texture after ...

This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel (nata de coco). Nata de coco is also known as coconut gel, not to be ...

She is based in Birmingham, Alabama. Nata de coco, also known as coconut gel, is a jelly-like chewy substance produced during the fermentation of coconut water. It was invented in 1949 by Teódula ...