A Scotch Bonnet is a gastropod mollusk that can be found from North Carolina to Brazil in coastal water depths of 50 to 150 feet. This fragile shell has short spires, large body whorls and ...

Preparation. Step 1. Pierce chicken all over with tip of a small knife; transfer to a large bowl. Purée remaining ingredients and 1/4 cup water in a blender until smooth.

We test the Scotch Bonnet Pepper Curry Rumi by Bukhara on Mount Pleasant has created the limited edition curry for International Hot and Spicy Food Day. Comments.

Created to celebrate International Hot and Spicy Food Day on Saturday (16 January), the curry’s main ingredient is the Scotch Bonnet Pepper, which has a heat rating of 100,000–350,000 Scoville ...