When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Serves 6 Pork loin is one of the most elegant cuts in the meat case. It might seem too fancy for a weeknight dinner, but if you slice a pork loin thickly it becomes boneless pork loin chops, and ...

1. For the glaze: Combine the vinegar, sugar, beer, mustards, thyme, soy sauce and caraway seed in a medium bowl, stirring to incorporate. 2. For the pork: Pat the chops dry with paper towels ...

Donna's Double Mustard Pork Chops has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Here are two easy pork recipes festive enough for a New Year’s Eve or New Year’s Day feast. The Boneless Pork Loin Chops with Onion Marmalade comes together in just 45 minutes and serves two.

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

1 tablespoon Dijon mustard Season the pork chops on both sides with salt and pepper. One at a time, dip the pork chops in the flour, coating them well on both sides, but shaking off the excess.

Pork Chops with Mustard and Canadian Bacon Be the first to rate & review! Madame Batteault cooks her pork chops en papillote. The result is amazingly moist and tender meat with delicious juices.

For this grilled pork chops recipe, don’t be afraid of getting a good char here. The sugars caramelize the pork chops, resulting in deep, complex flavor.

A sweet-hot-sour dressing acts as a flavor bridge between bitter radicchio ribbons, tart apple and meaty pork chops.