(Discard any mussels that do not open during cooking.) For the salsa verde, put all the herbs in a food processor and pulse until roughly chopped. Add the shallot, anchovies, capers, lemon juice ...

You have permission to edit this article. Edit Close Toronto.com ...

Mostly, these herbs are kept specially for certain dishes - rosemary with roast lamb; sage with pork; thyme with mussels ... Serve with the salsa verde and salad or vegetables.

In Italy, salsa verde is traditionally made with parsley ... The scallops can be replaced with any other shellfish – prawns, clams or mussels” – Joanne Weir. 1.Sift flour and ½ tsp salt into a bowl, ...