Nick Lama, chef and owner of Avo in New Orleans, creates amazing flavor in his dish of Linguine with Clams and Mussels thanks to a homemade salsa verde. Salsa verde is a "green sauce" made with ...

(Discard any mussels that do not open during cooking.) For the salsa verde, put all the herbs in a food processor and pulse until roughly chopped. Add the shallot, anchovies, capers, lemon juice ...

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Mostly, these herbs are kept specially for certain dishes - rosemary with roast lamb; sage with pork; thyme with mussels ... Serve with the salsa verde and salad or vegetables.

In Italy, salsa verde is traditionally made with parsley ... The scallops can be replaced with any other shellfish – prawns, clams or mussels” – Joanne Weir. 1.Sift flour and ½ tsp salt into a bowl, ...

Peterhead Cod, Mussels, Salsa Verdi, Baby Leek by Paul Leonard of Isle of Eriska Restaurant Isle of Eriska Restaurant is highly regarded as a Scottish must visit, fine dining destination.