Hence, there's no need to go here and there for grocery shopping. You must have had many mushroom dishes, but nothing like this one before. A speciality from Rajasthan and a mix of Rajputana culture, ...

Pair this mushroom sabzi with chapati and your wholesome lunch is ready and that too without investing back-breaking efforts and time. Now that you know how to cook it, try it at home and let us know ...

In the meantime, wipe the mushrooms clean. Once the pan is ready, add the milk and mushrooms. Stir and cook over a low heat, uncovered, for 10 minutes. Now scoff the lot.

spices and masalas come together to make a lovely rasedar mushroom sabzi. Take your pick -- it goes brilliantly with steamed rice, roti or pav. Photograph and video: Kind courtesy Suresh Moopanar ...

Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...