Over the years, I’ve discovered that Caprese stuffed Portobello mushrooms make for an exquisite appetizer or a delightful ...

When the oil is hot, add the stuffed mushrooms, meat side down ... Drain thoroughly, then wrap the lettuce in a clean, dry kitchen towel and squeeze out as much liquid as possible.

The oozing centres of these bite-sized stuffed mushrooms make it impossible to ... Remove from the oil using a slotted spoon and drain on kitchen paper. For the salad, place the basil, chives ...

Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms ... Pine and Palm Kitchen at pineandpalmkitchen.com.