So, if you are also a fan of the same, it is time to give the mushrooms a new look and flavour with this recipe of mushroom ghee roast! As the name suggests, the mushrooms are made in the famous South ...

Dry roast for about five minutes. 3. Add the roasted spices, garlic cloves, and tamarind paste to the mixer jar and blend into a smooth paste with a little water. 4. Heat a kadai, on medium flame. To ...

Today ghee roast has been adapted to include many variants - mutton, seafood, mushroom, and even a vegetarian version. Helping food enthusiasts perfect this recipe for the last six years is 28 ...

Ghee roast is not just a dish, it is a culinary masterpiece that beautifully showcases the richness of Indian cooking. Rooted ...

The magic of the Ghee Roast lies in the spices. To get it right, you must first grind the spices with chillies and roast them in ghee. Only then will you get the beautiful aroma of the perfect ...

Vegetarians can enjoy options like the Mushroom Ghee Roast Tikka, offering an Andhra kick. Fish lovers can savour the Goan Fish Recheado Tikka — combining traditional tangy Goan flavours with a ...

Mangaluru: A group of like-minded women in Mangaluru have curated a competition to celebrate ghee roast, an unique dish of the region, as part of the Mangaluru Habba festival to be held later this ...