Dry roast for about five minutes. 3. Add the roasted spices, garlic cloves, and tamarind paste to the mixer jar and blend into a smooth paste with a little water. 4. Heat a kadai, on medium flame. To ...

This recipe of egg ghee roast is all things tasty and healthy. Pair it with a parotta or steaming rice for maximum indulgence. Read the recipe for egg ghee roast below. In a pan add dry red chilli, ...

Dot the vegetables with the ghee. Roast for 30-40 minutes, turning halfway through the cooking time, until tender. For the garlic mushroom topping, preheat the grill to its highest setting.

KUNDAPUR featured the 7-Hour Mushroom Ghee Roast, served in Bombay pao with ridge gourd tzatziki, pomegranate and cilantro. The slow-cooked mushrooms were rich and spiced, beautifully balanced by ...

Food has an uncanny way of transporting us. A single bite can take us to a vibrant street, a quiet kitchen or even the shores of a distant coast. At Chor Bizarre Chef Shriya Shetty's Mangalorean ...