Step 1 In a medium saucepan, bring broth, wine, mushrooms, garlic, and thyme to a boil. Reduce heat and simmer 40 minutes. Step 2 Melt butter in a large skillet over medium heat. Add onions and ...

Celebrity chef Bobby Flay uses a special ingredient in his signature jus that has our collective mouths watering: porcini mushrooms. Flay demonstrates how to prepare his signature au jus on an ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the ... Reicher advises making the mushroom jus ahead of time in double or triple ...

Transfer to a platter. Add 4 ounces sliced mushrooms to skillet; cook, stirring and adding more oil if needed, until starting to brown, about 5 minutes. Stir in 1/2 cup cabernet sauvignon ...