Celebrity chef Bobby Flay uses a special ingredient in his signature jus that has our collective mouths watering: porcini mushrooms. Flay demonstrates how to prepare his signature au jus on an ...

Recipe: Shiitake Mushroom Soup Here's another twist on a classic recipe, one traditionally incorporating thinly sliced roast beef, a French roll, and "au jus' dipping sauce served on the side.

Step 1 In a medium saucepan, bring broth, wine, mushrooms, garlic, and thyme to a boil. Reduce heat and simmer 40 minutes. Step 2 Melt butter in a large skillet over medium heat. Add onions and ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the ... Reicher advises making the mushroom jus ahead of time in double or triple ...

Transfer to a platter. Add 4 ounces sliced mushrooms to skillet; cook, stirring and adding more oil if needed, until starting to brown, about 5 minutes. Stir in 1/2 cup cabernet sauvignon ...

grilled mushrooms and a creamy au jus sauce to top it off. It's bold, a little decadent and, most of all, delicious, so I'm sure folks (myself included) will be stoked to try the burger again ...

This burger has two grilled all-beef patties, melty Swiss cheese, creamy au jus sauce, and a layer of grilled mushrooms.