These two ingredient pumpkin muffins are super quick to make and absolutely delicious! If you’ve hunt out with me for a while you know I love muffins, whether they are high fiber, ...

Directions. Arrange a rack in center of oven; preheat to 425°. Grease a standard 12-cup muffin pan with cooking spray. In a medium bowl, whisk flour, baking powder, baking soda, and salt.

This recipe makes 12 regular-size muffins, so you’ll need a 12-cup muffin pan. If you line the cups with paper liners, there’s no need for cooking spray and the muffins will release with ease.

Preparation 1. Arrange a rack in the center of the oven and preheat the oven to 375 F. Line 2 jumbo muffin tins with paper liners. 2. Prepare the muffin batter: In a medium bowl, whisk together ...

Roll the dough out on a floured surface to approx 2cm thick, then use a 5-7cm round pastry cutter (or cut around a large mug) to cut four or five muffins.

Add the wet mixture to the dry ingredients and fold in until all ingredients are moist – do not over mix or muffins will be tough. Spray tin with nonstick spray and fill equally – about ¾ full.

Cool muffins in muffin tin for 5 minutes. Then, using a toothpick poke holes all over the top of the muffins. Spoon about 1 teaspoon of the rum glaze over each muffin.

Preparation 1. Preheat the oven to 350 F. Line a 12-cup muffin pan with paper liners and lightly spray liners with cooking spray; set aside. 2. In a large bowl, thoroughly combine both flours ...