This is the simplest muffin recipe I’ve ever come across and it results in soft, fluffy, mosit, delicious muffins! These two ingredient pumpkin muffins are super quick to make and absolutely ...

This blueberry muffin recipe makes bakery-worthy, streusel-topped treats For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great ...

Blueberry muffins are the quintessential breakfast treat, so here I’ve channeled that small-town-bakery vibe to create my all-time favorite muffin: light, fluffy, and absolutely bursting with ...

These bakery-style pumpkin muffins are the ultimate treat to make during fall for quick breakfasts. Each one is topped with pecan streusel.

'Quick' breakfast egg muffins recipe takes 25 minutes and uses just four ingredients Muffins don't have to be sweet or enjoyed as a dessert thanks to this delicious savoury breakfast recipe.

Cooking Instructor, Bonnie Ward Strauss, joined us with her recipe for Bananas Foster Muffins. For more information about Bonnie and her cooking classes, visit her website here.

Glazed Meyer Lemon Cornmeal Muffins As baker Roxana Jullapat assures her readers in her book “Mother Grains,” these muffins do well with whatever lemons or oranges are available where you are.

Add the wet mixture to the dry ingredients and fold in until all ingredients are moist – do not over mix or muffins will be tough. Spray tin with nonstick spray and fill equally – about ¾ full.