What do you get when you combine the briny crunch of pickles with the melty, golden-brown magic of mozzarella cheese? You get ...

Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...

Shredded, melted or sliced ... while still having the same amount of protein and calcium,” Rizzo adds. A mozzarella cheese stick can be a good option when someone is trying to lose weight ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...