From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better. Skip to content Food & Wine ...

Grill the salmon fillets skinned side down over moderate heat for about 3 minutes. Turn and grill about 3 minutes longer, until the salmon is nearly cooked through.

Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down, and sprinkle with 1 teaspoon salt. Bake until almost cooked through, 5 to 8 minutes.

Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin, and stir until combined. Pat the salmon dry, ...

Ingredients: 2 – 6 ounce salmon fillets; 3/4 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 4 tablespoons unsalted butter; Juice of 1 lemon; 1/2 cup white wine ...

To prepare the salmon: Preheat oven to 375 degrees. In a small bowl, mix olive oil, celery leaves, parsley, onion, salt, paprika, black pepper, thyme and marjoram. Spray a baking dish with ...

Place the shallots, garlic, clam juice, water, vermouth, mustard seeds and bay leaf in a 2-quart saucepan. Bring to a boil, then reduce the heat and simmer the broth, covered, for 20 minutes.

In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add bourbon and cook until slightly evaporated, 1 minute. Add mustard and brown ...