Serves: 4 // Points: 2 PointsPlus for 1 cap and 1/4 cup of cucumber raita (adding bread will increase the PointsPlus value) Florine Mark shares this Northern Michigan cottage favorite: a summer ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

I’ve been told by friends that I should put this raita into jars and sell it in shops – they think it’s the best thing ever. The recipe was given to me by my friend Animesh’s mum Bharati ...

Bake for 10 minutes or until the cheese has melted and the pizzas are heated through. 3. To make the raita Mix the yoghurt, grated cucumber, remaining crushed clove of garlic and chopped mint in a ...

YPSILANTI TWP., MI — Mohammad Mohammad’s restaurant Casablanca is one of only a few Moroccan restaurant in Michigan. Mohammad takes pride in that. “There is Tunisian (cuisine), there is ...