Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic ...

Served with yogurt, lemon wedges, and warm pita, this vividly hued lentil ... of the Moroccan soup harira comes together in a fraction of the time it takes to make the traditional lamb recipe.

Note: From "The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions From ... modified by what is to be had close to home." Soup can be prepared and refrigerated a day in advance ...

This aubergine and lentil stew is based on a Palestinian dish named Rummaniyeh. It's vegan, packed with protein, and tastes ...

George Harrison’s lentil soup recipe is the perfect plant-based meal to make ahead. This recipe has red chili and cumin seeds for added heat. Simple to prepare, this soup only needs two pans and ...

Heat oil in medium saucepan over medium heat Add onion and garlic; cook 4 to 5 minutes or until onion is tender stirring occasionally Stir in lentils coriander cumin black pepper and cinnamon; cook 2 ...

The soup works well with either water, vegetable stock or chicken stock, though as is to be expected, the chicken stock gives the most robust flavour. Read the recipe a couple of times to get the ...

Like most soups, this healthy Moroccan lentil soup recipe gets better with time, so make it a day ahead if you can—or try our easy slow-cooker recipe variation. This quick creamy mushroom soup ...

A good ras el hanout spice blend will bring plenty of Moroccan flavour to the soup.

When it comes to what to make with lentils, we've included recipes for French Onion Lentil Stew and Tuscan Lentil Soup, Vegan Lentil Meatloaf and Lentil Meatballs—even Fried Halloumi Lentil ...

Soups like lentil minestrone ... Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea soup, these recipes encourage home chefs to be resourceful and enjoy the ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...