Bastilla is emblematic of Moroccan cuisine, a mix of Arabic, Berber and Andalusian influences. Savory and sweet, bastilla seems like a cross between dinner and dessert to many Western diners.

When it comes to hidden gems, Alzohour Market is about as good as it gets. Located just west of the I-17 off Northern, this Middle Eastern and Moroccan grocery/clothing store greets customers with ...

Bastilla filling. 1. Take your pre-washed boneless chicken thighs and add to your stockpot with your ground ginger, cinnamon, turmeric and a pinch of saffron.

100 gms Moroccan spices (a blend made using equal proportions of brown sugar, paprika, cumin, cinnamon, ground cloves, ground ginger, salt, pepper and cayenne pepper) 50 ml olive oil 4 eggs ...

Good Food. Pie-a-Day #1 – Cashew Bastilla. Written by Evan Kleiman Jun. 17, 2009 Food & Drink. ... Bastilla is the traditional Moroccan savory filo pie. Usually it’s filled with a mixture made of ...

Tangier Food : Three stars Service: Three starsAmbience: Three stars Price: $$ 3070 28th St., Boulder, 303-443-3676, tangiermoroccancuisine.com lunch 11 a.m.-3 p.m., dinner 5-9:30 p.m. Monday ...

The Moroccan tagines and couscous are wonderful, but chef-owner Wahed Haydouni's bastilla is a culinary tour de force, a mother-and-child reunion of buttery shredded chicken and gently scrambled ...

Talk to a Moroccan cook about savory dishes such as couscous or tagine and their faces will brighten. Mention the filled pie called bastilla, though, and the conversation may turn rapturous as ...

Described in 13th century Andalusian cookbooks and served at modern-day Moroccan weddings, the bastilla is a pie with shredded chicken cooked into a stew with onions, ginger, cinnamon and turmeric.