Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Moroccan-style carrots When I make this salad, the aroma of fragrant spices fills the entire house. These spices set the ...

Maakouda - Moroccan style vegetable pie. Also known as maakoud. In this recipe I used cauliflower, sweet potatoes and carrots ...

I’m aways amazed at how much we can do with some of the most basic and humble vegetables. Carrots are one of those staples that are always in my crisper. Yes, they are often a last-minute ...

This Morrocan roasted sweet potato and carrot salad recipe from The Groovy Food Company is packed with anti-inflammatory properties and copper for helping your muscles recover. This recipe isn’t ...

Season with flake salt and freshly ground pepper to taste. 6 carrots of a similar size, peeled 1 Tbsp Olive oil 2 Tbsp Moroccan seasoning Zest of an orange Preheat oven to 180C. In a small baking ...

Eat with a simple green salad, or add a bowlful of colourful, crunchy, Moroccan carrot blitz. Preheat the oven to 190c/fan 170c/gas 5. Trim the fennel bulbs of their bases, tops and outer layer ...