The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce. A vibrant curry always satisfies a crowd, and for something a bit special, we’ve opted ...

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600 - 800g Moreton bay bug meat. 100g butter. 50g baby capers. 1 large lemon. 1 table spoon of chopped parsley. Oil, salt to cook. 2 bunches of asparagus. 1kg bag of mussels. 50g diced onion. 200g ...

Barbecued Moreton Bay Bug and Rocket Salad, Mango Salsa. INGREDIENTS: 8 Moreton Bay bug tails* Murray River Salt Cobram Estate EVOO Mango Salsa ...

Serves 4. Ingredients. Noodles Dried vermicelli rice noodles – 75g Half egg, beaten lightly Rice bran oil for frying Bugs. 2 Moreton Bay bugs, steamed, see below. Sauce 2-3 small red shallots ...