Meanwhile, for the sauce, place the wine, lemon juice, lemon myrtle, cream and shallot in a saucepan. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer for 4–5 ...

Surprisingly, none of it, though, dampened the spirits for what was, overall, a fine lunch with the hero being a Moreton Bay Bug. This shellfish ... and a duck stock sauce with coconut milk.

Better known for his envelope-pushing Australian dinner fare — think kangaroo tenderloin and Moreton Bay Bugs — Andrew Evans ... Beat egg with remaining tablespoon of cream. Brush rolls and bake for ...