Meanwhile, for the sauce, place the wine, lemon juice, lemon myrtle, cream and shallot in a saucepan. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer for 4–5 ...

The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that ... Add coconut milk and bring to a simmer, then season with fish sauce. Add bug meat and cook, stirring occasionally, ...

Trust us, you and your fellow diners will fight over the last of the crustacean butter after you’ve demolished your perfectly al dente tagliatelle with Moreton Bay bugs: it’s luxurious ...

Better known for his envelope-pushing Australian dinner fare — think kangaroo tenderloin and Moreton Bay Bugs — Andrew Evans ... Beat egg with remaining tablespoon of cream. Brush rolls and bake for ...

“We normally use Moreton Bay bugs in these dumplings but prawns work really well ... Combine 100ml shiitake soaking water in a bowl with soy sauce and yuzu juice (makes 300ml). 2. For dumpling filling ...