Adam Scott won the Masters last year, which means he was in charge of picking the menu for this year’s annual Masters Champions Dinner. One of the menu items he decided to go with is a shellfish ...

Brush the bugs with olive oil and season to taste. Set aside ... Enjoy with a crisp Australian white! *Moreton Bay Bugs are deliciously succulent and sweet species of slipper lobster from Northern ...

Moreton Bay Bugs probably sound worse than they actually are. They're really just like a lobster (a species technically most closely related to insects) that usually is served as part of a bigger ...

Cook off bacon and mushrooms in the pan with a little salt and pepper (and butter if you like!) Blanch spinach and set aside to drain. Cook the Moreton Bay bugs in a hot pan for about 30 seconds.

Oil and salt the bugs and asparagus ... Put to the side. Cook fregola like pasta till al dente and put to the side. Put a large pot on and get nice and hot. Add stained cleaned mussels and ...

MORETON Bay bugs may need a new moniker, with commercial fishermen reporting a massive drop in the number caught in the waters they're named after. While surveys show bug numbers in Queensland are ...

TASMANIAN researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in the state. Institute for Marine ...

Moreton Bay bugs, also known as bay lobsters, are bottom-dwelling crustaceans that taste similar to other lobster species.

Brush the bugs with olive oil and season to taste. Set aside ... Enjoy with a crisp Australian white! *Moreton Bay Bugs are deliciously succulent and sweet species of slipper lobster from Northern ...