Must-order dish: saffron linguine with Moreton Bay bug ($41 as an entree or $61 as a main) If Sydney is in its prawn toast era, Promenade has a seminal version: brioche, a mousse of bug meat ...
From line-caught reef fish and Moreton Bay bugs to tropical fruit and heirloom vegetables, the Melbourne-born chef champions local farmers and fishermen all over his menu. In partnership with Great ...
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