Meanwhile, for the sauce, place the wine, lemon juice, lemon myrtle, cream and shallot in a saucepan. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer for 4–5 ...

Allow bug meat to cool a little before removing from shell and placing in a large bowl. Next, add all the ingredients for the sauce and mix well. Spoon bug mix and sauce into rolls and serve with ...

The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that ... Add coconut milk and bring to a simmer, then season with fish sauce. Add bug meat and cook, stirring occasionally, ...

Surprisingly, none of it, though, dampened the spirits for what was, overall, a fine lunch with the hero being a Moreton Bay Bug. This shellfish ... and a duck stock sauce with coconut milk.

“That’s why it gets my vote. Plus it’s delicious!” The Moreton Bay bug roll graces menus across Queensland. File picture Food and travel writer Kerry Heaney also backed the bug roll but ...

The kingfish ceviche is a hit on the seafood-heavy menu. Picture: Mathilde Bouby Next up are Moreton Bay bug tacos ($18 each) cooked supposedly on the spit to develop a charry crust leaving the ...