The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce. A vibrant curry always satisfies a crowd, and for something a bit special, we’ve opted ...

Trim the asparagus. Oil and salt the bugs and asparagus. Cook on a hot bbq till medium rare and asparagus till tender. In a small pot to the side add butter and capers, heat until melted.

If you're short on time, pre-cooked bug meat works, too. Credit: Surfing the Menu: Next Generation Set BBQ to medium-high heat. Combine garlic, butter, salt and pepper in a small bowl. Place bugs ...

This recipe is from The Chefs' Line - a brand new series airing weeknights at 6pm on SBS. Can the passion of a home cook beat the skills of a professional chef? Missed all the action?

We knew the meal was going to be Australian based, and Scott had Moreton Bay Bugs flown in from his native ... the Aussie provided the Augusta staff the recipe for his mom's Pavlova, a fruit ...