It means we’re attended to promptly, our waiter eager to walk us through the menu and his favourites from the seafood-heavy line-up running from baby abalone with fermented habaneros to Moreton Bay ...

The kingfish ceviche is a hit on the seafood-heavy menu. Picture: Mathilde Bouby Next up are Moreton Bay bug tacos ($18 each) cooked supposedly on the spit to develop a charry crust leaving the ...