Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, and cultural ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is ...

Moong dal, or mung beans, create a soothing ... Recipe from Fresh India by Meera Sodha, published by Fig Tree. Order your copy from books.telegraph.co.uk Sign up to the Front Page newsletter ...

In the world of whole foods, moong dal is one of the most convenient options. It’s fascinating that adding one easy prep while cooking reduces its sliminess and increases its flavour considerably.

But when we talk particularly about shedding kilos, there is one kind of dal you must include in your diet. Moong dal is one of the most common kinds of dal. You can find it in three varieties ...

New Delhi, May 30 (PTI) Barring a fall in moong and its dal prices on subdued demand from retailers, other pulses held steady at the wholesale market today in thin trade. Traders said sluggish ...

Moong Dal Paratha: Moong is also dubbed as one of the best sources of plant-based protein. India's obsession with moong dal is nothing new. This lentil has been an intrinsic part of Indian cooking ...

From sweet to savoury, you can try a variety of moong dal dishes. Here are 5 delicious and healthy recipes. From recovery diet to festive food, moong dal is for every occasion.(Pinterest ...