Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Cook the Moong Dal: In a pressure cooker, add the soaked moong dal along with enough water to cover it. Cook for 2-3 whistles or until the dal is soft and cooked through. Once cooked, drain any ...

Image Credit: Getty If you're looking to pack in some extra protein, these paratha recipes have got you covered. Let's check them out. A mix of moong dal and spinach makes this paratha both nutritious ...

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...