Pesarattu (Green Moong Dal Dosa) with Quinoa—A High-Protein, Low-Carb, and Fiber-Rich Delight!

As per a Nutritionix report, a medium -sized dosa, just under 100 grams ... As per a Fat Secret report, a single serving of ...

Moonglet is a fusion of moong dal and omelette. It is a protein-packed recipe, which keeps you full for longer. Add vegetables and spices to it for a healthy, filling recipe.

These are a few healthy dal-based dishes for breakfast. However, it is always advisable to consult a dietician before adding it to your diet.

(Pinterest) Moong dal contains antioxidants and has antimicrobial ... to it and pour the batter into circular motion into adai (dosa) • Cook it from both the side till crisp.

Wash and soak moong dal overnight or for at least 3-4 hours. Grind it, then add rice flour, rawa, and fenugreek before grinding again for a smooth batter. Since the batter is not fermented, rawa helps ...

Rather than regular high-carb idlis and dosas, you must try dal idlis and dosa. You can use masoor dal or moong dal for preparing the batter. Masoor dal dosa is a delicious dish you can enjoy with ...

Enjoy the cozy monsoon mornings with these 10 comforting Indian breakfast recipes. They are warm, easy to make, and perfect ...

From moong dal to beetroot dosa, here're tasty recipes to keep you full. Nutrition experts suggest foods that keep you full for a long time must be part of your winter breakfast routine.( ...

Of all the dosa recipes out there, my favourite is pesarattu or green moong dal dosa. Unlike regular dosa, which needs to be fermented, pesarattu batter takes very little time and effort ...

“We [Nagubadi and his brother] would come home and eat dosa for snack, for breakfast, Saturdays and Sundays. We ate as much as we could. She would make different types of dosas too, like moong ...