Breakfast is often hailed as the most important meal of the day, and choosing the right foods can make a significant ...

These air fryer moong dal pakoras are tasty and healthy lentil fritters. If you will love a good, crispy pakora with your ...

1. Put the dal in a medium pot and add the water. Bring to a boil over high heat. Skim off the white froth and add the turmeric. Stir to mix. Cover partially, reduce the heat to a gentle simmer ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Rediff reader Asiya from Hyderabad shares a Moong Dal Khichdi recipe. Moong Dal (yellow dal) Khichdi is easy to make and healthy too. Here's the recipe: Ingredients 4 cups of rice 1 cup yellow ...

Tired of the same old ways of cooking dal? Want to bring some (healthy) variety to your regular meals? Then we have the perfect list of recipes for you. Today, we're going to discuss why and how you ...

In the world of whole foods, moong dal is one of the most convenient options. It’s fascinating that adding one easy prep while cooking reduces its sliminess and increases its flavour considerably.