Moong dal, also known as split green gram, is a staple in Indian kitchens. It is not only affordable and versatile but also packed with a wide range of health benefits. Whether you enjoy it as a ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is ...

These air fryer moong dal pakoras are tasty and healthy lentil fritters. If you will love a good, crispy pakora with your ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

In the world of whole foods, moong dal is one of the most convenient options. It’s fascinating that adding one easy prep while cooking reduces its sliminess and increases its flavour considerably.

Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, and cultural ...

It would not be an exaggeration to say that Moong is one of India's most celebrated lentils. From dal, pakodas to chila, there is no dearth of dishes that can be made with this desi superfood. And ...

From sweet to savoury, you can try a variety of moong dal dishes. Here are 5 delicious and healthy recipes. From recovery diet to festive food, moong dal is for every occasion.(Pinterest ...

Apart from being consumed by themselves, they also form the basis of many other recipes. Take Moong Dal, for instance; also known as Green Gram or Horse Gram, the dal is known for its high protein ...

But when we talk particularly about shedding kilos, there is one kind of dal you must include in your diet. Moong dal is one of the most common kinds of dal. You can find it in three varieties ...