Moong dal, also known as split green gram, is a staple in Indian kitchens. It is not only affordable and versatile but also packed with a wide range of health benefits. Whether you enjoy it as a ...

Want a healthier start to your day? Soaked moong dal (green gram) might just be the breakfast game-changer you need. Light on ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Adding one easy prep while cooking moong dal reduces its sliminess and increases its flavour considerably. Thereafter, it can be used in several dishes It’s fascinating that adding one easy prep ...

From sweet to savoury, you can try a variety of moong dal dishes. Here are 5 delicious and healthy recipes. From recovery diet to festive food, moong dal is for every occasion.(Pinterest ...

Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, and cultural ...

It would not be an exaggeration to say that Moong is one of India's most celebrated lentils. From dal, pakodas to chila, there is no dearth of dishes that can be made with this desi superfood. And ...

Whether you serve it with chutney, curd, pickle, or even vegetables, it never fails to please. You've probably had regular moong dal chilla at home, but what about those times when you crave protein ...

But when we talk particularly about shedding kilos, there is one kind of dal you must include in your diet. Moong dal is one of the most common kinds of dal. You can find it in three varieties ...