1. Transfer the chickpeas to a food processor. Add the garlic, tahini, salt and cumin and process everything until it turns into a very smooth mixture.

In a small bowl, cover the raisins with water; let stand until softened, about 10 minutes. Drain. Meanwhile, in a 10- to 12-inch cazuela or ovenproof skillet, heat the oil.

Montagu Dried Fruit and Nuts (Pty) Ltd, with an established reputation as the supplier of choice for premium quality dried fruit, nuts and seeds, now boasts a brand new, state-of-the-art frying ...

In a large bowl, combine the asparagus with the pine nuts, rehydrated raisins/sultanas, saffron, and 2 tablespoons of the olive oil. Season with salt and freshly cracked black pepper.

The best time to have dry fruits and nuts “Dried fruit and nuts are best eaten when the body is primed to absorb nutrients. They are potent foods—treat them with intention, and your body will ...

Experts advise which fruits and nuts can help with PMS, energy, and help you sleep better. Skip to main content ... Cashews and raisins give you a mental boost to beat the afternoon slump,” says ...