Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.

Holy Mole! This Chicken Mole recipe is out of this world, boasting tender chicken in a rich, thick, mildly spicy sauce ...

3 Margaritas: the lightest mole of the four, this sauce is noticeably chocolate-forward with mild spice. Because of its rich flavor, pair mole with red wine or dark Mexican beer, like Modelo negro, to ...

How to Make 198 Gallons of Mole Sauce. Every Night. ... She starts with more than two dozen ingredients. “Fresh garlic, onion, gaujillo peppers, black sesame seeds, ...

And thus are upward of 20 separate ingredients — nearly 30 for Santiago’s mole negro, 25 for the mole rojo recipe below — brought together by ancient alchemy to become a sauce.

1/2 teaspoon cinnamon (preferably Mexican canela) 1/2 teaspoon cumin powder; 1/2 teaspoon oregano, dried; 1/2 teaspoon paprika, smoked; 1/4 teaspoon ground cloves ...

Admittedly, making mole sauce from scratch “can feel intimidating because it’s such a complex sauce. It can have anywhere from 40 to 50 ingredients,” Thomas says.

Facebook X Reddit Email Save. I love mole.. I cook at home quite a lot, but there are certain foods and cuisines that I feel I am incapable of doing full justice to. Mole is one of those foods ...