Holy Mole! This Chicken Mole recipe is out of this world, boasting tender chicken in a rich, thick, mildly spicy sauce ...

Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.

1. Heat oil in a medium saucepan over medium-high heat until shimmering but not smoking. Add onion, chili powder, cocoa powder, cinnamon and cloves; cook until onion is softened, about 5 minutes ...

At first glance, the idea of making mole intimidates many cooks. Long lists of ingredients tend to do that. This is not the dish to make when the kids start asking for supper or the guests are at t… ...

3 Margaritas: the lightest mole of the four, this sauce is noticeably chocolate-forward with mild spice. Because of its rich flavor, pair mole with red wine or dark Mexican beer, like Modelo negro, to ...

7 Mole Sauce Recipes to Up Your Mexican Food Game. Hot chiles and rich chocolate makes this Mexican delicacy as fascinating as it is intricate – but there's so much more to a mole than that.

Prepare the fried ingredients: Fill the skillet with the oil. Heat over medium heat until shimmering. Add the onion and fry, stirring occasionally, until very dark brown, about 15 minutes.

Bring to a simmer, stirring often to prevent the sauce from scorching. Ladle in enough of the simmering chicken stock to thin the mole to a pourable, less pasty consistency, about ½ cup.

1 tablespoon and 1/2 teaspoon sea salt, divided. 1/2 cup tomatillo sauce, store-bought. 2 tablespoons fresh lime juice. 1/4 cup Dos Equis lager. 1/2 teaspoon Mexican oregano ...