The gingerbread, as well as the barely sweetened cream you should dollop generously on top, are both simple to make, and rich with the smoky, complex flavor of molasses. Yield: 8 servings Total ...

Bake 20 to 22 minutes, or until a cake tester inserted into the cakes comes out clean. Remove the pan from the oven and cool 25 minutes. Place a rack over the pan, turn it over, and tap the bottom ...

The ‘Barefoot Contessa’ star’s cake earns rave reviews. Garten’s lemon ginger molasses cake earns amazing reviews from her fans, who left comments on the Food Network site’s recipe.

The cake will keep at room temperature, covered, for up to three days. — From Jason Schreiber’s “Fruit Cake” (William Morrow; $32.50) For more food and drink coverage ...

Braised shanks, a carrot salad and a molasses ginger cake: This cozy menu from David Tanis, drawing from North Africa, is sure to warm. By David Tanis It’s chilly. I want a fire in the hearth ...

Molasses-cider pudding cake. Adjusted for elevations of 7,000 feet and above. ... Her recipes have been tested in her kitchen in Frisco, where she’s lived since 1991, ...

In a second bowl, sift together the flour, baking powder, baking soda and salt. Slowly add the flour mixture to the molasses mixture and mix until thoroughly incorporated. Pour half of the batter into ...