The combination of tender ground chicken, a generous amount of butter, and the secret ingredient: a box of stuffing mix, results in soft, flavorful, and moist meatballs. For very little effort ...

Scott Mowbray and Anne Taylor Pittman, coauthors of 'The Global Pantry' cookbook, share their recipe for Garlic and Herb Turkey Meatballs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

and I have included the recipe that my mother and grandmother made. Chopped onions help to keep the meatballs moist, as does the addition of flour and milk — which create a sort of glue that ...

the veal's proteins hold them together and the pork adds fat that keeps them moist. You can find this mix in the meat aisle and substitute the full amount of ground beef with it in your desired ...

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

The combination of tender ground chicken, a generous amount of butter, and the secret ingredient: a box of stuffing mix, results in soft, flavorful, and moist meatballs ... Simply Recipes / Coco ...