This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! —Debbie Harmon, Lavina, Montana Our ...

Many fruitcake recipes call for granulated sugar as the ... The keys are keeping it in a cool, dark place, and ensuring it ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the ... but the fruit extracts are much easier to use. The recipe can be halved easily.

This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...