This chocolate peanut butter cake is one of the best cakes I’ve ever made. It features two layers of soft and moist choc ...

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

Chocolate Dream Tin Cake is the ultimate indulgence this Ramadan, combining layers of moist chocolate cake, smooth chocolate pudding, and a rich, crackable chocolate topping. Every bite is a perfect ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... to make this moist, tender pound cake that's equally ...

This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by home bakers for generations. It's a well-known classic for a reason: it's ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Tricia is a recipe ... cake. A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

Of course there are hundreds of chocolate cake recipes out there, but this one stands out as it only deliciously moist and dark, but also ridiculously easy. I even used it for my daughter's three ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

This is a very moist, almost fudgy chocolate cake. The dark chocolate, earthy beetroot and dark caramel notes from the dates result in a richly flavoured cake that is not overly sweet.