A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Fold in grated carrots and chopped pecans until evenly distributed. Pour the batter into the prepared baking pan and smooth ...

Dense, moist and homey, carrot cake is the quintessential American classic. ... tangy cream cheese frosting — it makes the cake. Carrot Cake. Makes 1 (9- by 13-inch) cake or 2 round cakes.

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

To create the carrot decorations: mix orange food coloring with 1/4 cup of frosting. Place in piping or zip-top bag, with corner snipped. Pipe out mounds for carrot tops.

Makes 12 cupcakes. For the cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup finely shredded carrots 1/3 cup ...

Preheat oven to 350° F. Line the cupcake tins with liners. Into a bowl sift together the flour, granulated sugar, baking soda, salt, cinnamon and allspice. In a large bowl beat the eggs until ...

Charged with bringing something to each, we contemplated just phoning in a beverage pairing -- until an urge to get into the kitchen overcame us. So instead, we baked carrot cake cupcakes with ...