Fold in grated carrots and chopped pecans until evenly distributed. Pour the batter into the prepared baking pan and smooth ...

A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Dense, moist and homey, carrot cake is the quintessential American classic. ... tangy cream cheese frosting — it makes the cake. Carrot Cake. Makes 1 (9- by 13-inch) cake or 2 round cakes.

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

To create the carrot decorations: mix orange food coloring with 1/4 cup of frosting. Place in piping or zip-top bag, with corner snipped. Pipe out mounds for carrot tops.

Makes 12 cupcakes. For the cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup finely shredded carrots 1/3 cup ...

Preheat oven to 350° F. Line the cupcake tins with liners. Into a bowl sift together the flour, granulated sugar, baking soda, salt, cinnamon and allspice. In a large bowl beat the eggs until ...

Charged with bringing something to each, we contemplated just phoning in a beverage pairing -- until an urge to get into the kitchen overcame us. So instead, we baked carrot cake cupcakes with ...