The oysters affected were sold under the names Fanny Bay, Buckley Bay and Royal Miyagi Oysters and were harvested between Dec. 1 and 9 in British Columbia. “This product needs to be immediately ...

His goal was to raise the shellfish. The town of Onagawa, also in Miyagi Prefecture, became the first site to cultivate the oyster variety. By around 2000, oyster farmers at 29 sites in Hokkaido ...

Oysters are also getting a blue-carbon rebrand. The mollusks are a specialty of Minamisanriku Town in Miyagi Prefecture. Oysters are a specialty of Minamisanriku Town, Miyagi Prefecture.

That’s because chef Geoff Rogers is so damn inventive. Take his freshly shucked Royal Miyagi oysters. He “cooks” them, just slightly, in a sous-vide circulator to 60 ° C. The approach might ...

ORDER THE: day’s raw oysters by the dozen (keep an eye out for Royal Miyagi, Kusshi, and Raspberry Point) and some old-school favorites, like New England clam chowder, shrimp cocktail ...

KESENNUMA, Miyagi Prefecture--A centuries-old shop here ... swordfish, ocean sunfish, oyster and sea squirt. Although nori is an important ingredient in Japanese food culture, it has been served ...