To amp up your seed and nut mixes, particularly for individuals with a sweet tooth, try incorporating dried fruits (think ...

Soak the raisins in the Grand Marnier overnight if possible or at least for a few hours so that they puff up. Grease an ovenproof dish that is about 9x9 inches. Butter both sides of the bread and ...

Mix the roasted nuts and biscuits together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed up.