The potato and escarole strudel with raisins and pine nuts is a rustic savory pie with a super tasty filling! A vegetarian recipe that recalls the typical flavors of escarole pizza in a much easier ...

Soak the raisins in the rum for 30 minutes ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin ...

Mix the roasted nuts and biscuits together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed up.