Chop up some fresh vegetables, whip up a quick flavorful brine and pack into jars. Enjoy this easy pickled vegetable recipe on a salad or sandwich, as an antipasto, with a cheese or charcuterie tray.

Mix canning salt with 3 quarts of water and pour over vegetables. Let sit for 1 hour. In a large saucepan combine remaining ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Sallinger sells pickles based on her mother’s original recipe for cucumber pickles. They are crunchy because they rest two weeks in a solution of pickling lime with a mix of herbs and spices.

It's time to brine. Serious Eats / Amanda Suarez If you crack open any fridge or pantry, chances are you'll find at least one or two—or in my case, six or seven—jars of pickles. When all else ...