This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Serves 3 to 4. Ingredients. ½ cup yellow split mung dal; ½ cup barbati dal or split black-eyed peas; ¼ chana dal or Bengal gram; ¼ urad dal or white gram; 2 green chillies; 1-inch piece ginger ...

Mixed Dal Idli Recipe: How To Make Mixed Dal Idli. To begin with, wash and soak the rice and lentils together for one hour. Use chana dal, moong dal, toor dal, urad dal, and masoor dal. Once soaked, ...

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, ...

Mixed black dal In Southall, West London, is the largest gurdwara, or Sikh temple, outside India. Its golden dome beckons thousands of worshippers, who come from miles around.