Pour 2 ladles of the cooking water over the pasta and continue to mix with a wooden spoon, or toss, for 2 minutes. The more you toss/mix the pasta, the creamier the sauce will become.

Step 3: Add the tomatoes and 1 cup of water to the shallots and bring to a simmer, stirring frequently, until the tomatoes are pulpy, 6-8 minutes.Add the coriander, red chile powder, turmeric, and ...

Jamie Oliver’s black olive pasta recipe. Ingredients. 300g dried linguine; One clove of garlic; 200g black olives, pitted, plus extra to serve; ... While the pasta is cooking, make your sauce.

Taste the pasta and adjust the seasoning with additional salt and black pepper if necessary. Gently fold in the basil. Serve the pasta in bowls, spooning any remaining sauce over the top.

We make the black pasta in-house using durum semolina, eggs, and squid ink. The sauce is a homemade vodka sauce with sautéed shrimp. Price of the dish? $18.50. What does it taste like?