Mawa or khoya features in several Indian mithais and a cake made out of it is just as yummy. You will find these cakes at Parsi and Irani cafes and the ones you get at B Merwan & Co in Mumbai is ...

Mawa cake is an 'Indianised' dessert native to the Iranian community. It is a rich, dense and moist cake that has long been the front face of Parsi dessert cuisine. The star ingredient of the dish is ...

Another such popular recipe is mawa cake. An 'Indianised' version of moist cake, the primary ingredient in this dessert is mawa or khoya - an ingredient that is popularly used to prepare desi mithai.