Each time we heard the name 'Barfi' in the Ranbir Kapoor starrer, we felt like sinking our teeth into one of these sweet delights. The GUIDE went barfi browsing through Mumbai's mithai marts to ...

Gujarati Sukhdi Recipe: The recipe uses no mawa or sugar, making it all the more healthier. The recipe uses malai as a substitute to mawa and jaggery for that additional rustic edge. Read Time: 3 min ...

First step-To make carrot barfi, you will need half a kilo of fresh carrots. If you add mawa or khoya to it, then about 1 cup is needed. Half a cup of cashew powder, 1 cup of full cream milk ...

This byproduct serves as the base for numerous traditional sweets such as Rasgulla, Rasmalai, Sandesh, Kalakand, Paneer Burfi, Chenna Murki, Mawa Barfi and Kheer. These desserts are renowned for ...

Mawa forms a vital part of Indian sweets. As part of our Ganesh Chaturthi special bhog series, we bring you a selection of prasads to make at home using khoya Thursday, Jun 19, 2025 ...

Mawa or Khoya is a dairy product that has its origins in India. It is made by thickening whole milk in a pan. It helps lend a certain richness to any sweet, which is why perhaps a lot of Indian ...