Miso soup is deceptively simple. It contains just a handful of ingredients: fermented bean paste (a.k.a. miso), vegetables, and hot water or stock. Heck, you don't even have to use tofu (although ...

Miso soup is a traditional Japanese soup made ... especially tofu and natto (a salt-free fermented bean product) was associated with a lower risk of type 2 diabetes and cardiovascular events ...

The fermented paste is most known for flavoring soup, but it’s a seasoning powerhouse with tons of range. “There are countless varieties of miso, made with a variety of grains and beans ...

Miso is a paste made from fermented soy beans. It's a staple of Japanese cuisine and can be used to add rich umami flavor to ...

We may receive a commission on purchases made from links. For a soup that is made with so few ingredients, miso soup packs a big flavor punch thanks to the fermented soy bean paste in its name.

It was the creation of Campbell’s Soup Company employee Dorcas ... that instantly upgrades any green bean casserole recipe: miso. Miso is a fermented soybean paste. It’s not a traditional ...

It too is very versatile and suited to all types of dishes, from soup to dressings ... marinades. It's fermented for a much shorter time (two to eight weeks) than other miso types, which are ...